While the menu is rooted in tradition, Domenica focuses on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans
Experience an authentic taste of Italy with hand-picked, fresh ingredients and vibrant flavors at Domenica restaurant – a rustic Italian eatery with a modern twist.
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
Executive Chef: Corey Thomas
General Manager: Maria Zissis
Website: domenicarestaurant.com
Phone number: 504-648-6020
Address: 123 Baronne Street, New Orleans, LA 70112
3pm – 9pm
3pm – 5pm
Private dining options are available for parties and events up to 150 guests. Please contact Melissa Joyce at mjoyce@brg-hospitality.com or (504) 766-1362
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